December 2014, Singapore – Gong Xi Fa Cai! The arrival of the Year of the Sheep delivers an abundance of prosperity and auspicious meaning to all. In this special time of jubilance, bask in good fortune and great wealth with our Lunar New Year Re!Union Dinner and Takeaway Specials like Seafood Pen Cai and Yu Sheng, available from 11 February 2015 onwards.
CULINARY FEASTS AT HOTEL RE! (11 FEBRUARY 2015 TO 5 MARCH 2015)
A duo Re!union Dinner menu is specially crafted by Executive Chef William Ang this year.
The Success Menu features authentic oriental flavours with highlights such as Crayfish, Crabmeat and Dried Scallop in Superior Broth, Herbal Stewed Chicken with sea-cucumber and Chestnut and Crispy Marble Goby with Mango Chilli Sauce.
Find adventurous fusion creations in the Abundance Menu like Shark’s Fin with Shredded Sea-Cucumber in Lobster Bisque, Butter Garlic Lobster with Spaghetti Aglio Olio and Braised Baby Abalone with Cream Spinach and Shitake Mushroom.
|Lunar New Year Re!Union Dinner|
|SUCCESS MENU||8 pax @ $688++10 pax @ $788++||Early Bird Discount – 10% off(before 10 Feb 2015)
Re!Member Specials – Free Yu Sheng with order of any Re!Union Dinner set
|ABUNDANCE MENU||8 pax @ $788++10 pax @ $888++|
LUNAR NEW YEAR TAKEAWAY SPECIALS (11 FEBRUARY 2015 TO 5 MARCH 2015)
Choose from our festive takeaway specials for the perfect gift of the season to impress family, friends and business partners.
|Lunar New Year Takeaway Specials|
|PEN CAI||4 – 6 pax @ $268nett8 – 10 pax @ $368nett||Re!Members Specials – 20% off Pen Cai and Free Yu Sheng with every order.(before 10 February 2015)|
|YU SHENG||8 – 10 pax @ $48nett|
About Executive Chef William Ang
With over 40 years of experience in the kitchen, it’s no wonder the Celebrity Chef William Ang’s culinary creations at Re!Fill Restaurant will delight anyone looking for a nutritious, filling and tasty meal. He has been a guest chef and judge at several television cooking shows and has pushed food from mere tummy-fillers to a positive and fun-flilled experience to be shared with everyone with his work organising culinary record-breakers such as the country’s Longest Satay and world’s longest Popiah.
Chef William Ang recently made appearance in the MediaCorp i-Weekly event at Lot One and MediaCorp Health Weekly Seminar cooking demonstration at Hotel Re! @ Pearl’s Hill. His recipes are also much sought after by publications.