Organised by Blue Sky Events and supported by the Singapore Tourism Board, Christmas Wonderland will be returning to Garden By The Bay from 1 to 26 December, from 4pm to 11pm daily.
Visitors can skate under the stars, discover the joy of Christmas with one of Asia’s biggest Santa’s Grotto, be wowed by the Asian debut of the highly acclaimed Circus Abyssinia from Ethiopia, savour a tantalising festive spread by award-winning restaurants and be awed by Southeast Asia’s tallest Italian luminarie light sculpture at Christmas Wonderland at Gardens by the Bay.
Video Preview of Circus Abyssinia at Edinburgh Fringe
This year, visitors will also see an enhanced and expanded dining experience with the addition of SAVOUR: Christmas Wonderland. Curated by Savour Events – the team behind Singapore’s premiere gourmet food festival brand SAVOUR – this special edition will feature celebrity chefs from award-winning restaurants such as Shoukouwa (2 Michelin Stars), Saint Pierre (1 Michelin Star) and Monti at Fullerton Pavilion offering dishes starting from as low as S$6. Gourmet food and wine lovers can also sample wines from around the world by at a specially-curated Wine Market.
Admission to Christmas Wonderland starts from S$4, providing access to a myriad of attractions across the 57,000sqm fairground. Tickets can be purchased online at www.christmaswonderland.sg starting today, or at the event. Each paying adult can bring in up to three children under 0.9m free of charge. A child above 0.9m requires a ticket.
Also published on Medium.